Research and Technical Occupations X Keywords: Esterification

3 matching jobs found.

Food Flavoring Development Engineer

A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.

Oil and Fat Product Development Engineer

Research technician position involving formulation design, physical property evaluation, and process development for products using oil and fat raw materials. Responsible for new product development and quality improvement across a wide range of fields such as food, cosmetics, and industrial oils.

Oil and Fat Product Production Engineer

Designs and optimizes manufacturing processes for plant- or animal-derived oil and fat products, and manages production line operations and quality control as a technical role.