Research and Technical Occupations X Strengths: Problem Solving
For Those Strong in Problem Solving
This collection features jobs that may suit those who are relatively comfortable identifying challenges and thinking of solutions.
Problem-solving approaches are truly diverse. Some solve problems through logical analysis, while others find answers intuitively. Sometimes existing knowledge is applied, and other times entirely new methods are conceived. Problems may be solved individually or through team collaboration.
The jobs introduced here tend to offer more problem-solving opportunities. Find a place where you can apply your unique approach to solutions.
1193 matching jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Woven Fabric Development Engineer
Woven fabric development engineers use looms to prototype and evaluate various fabrics, improving material properties and functionality in a research and development role.