Research and Technical Occupations X Strengths: Learning Agility & Knowledge Acquisition
For Those with High Learning Agility
This collection features jobs that may suit those who are motivated to acquire new knowledge and skills and are relatively comfortable with continuous learning.
Learning styles vary from person to person. Some are skilled at systematic learning, while others learn best through practice. Some find joy in deepening expertise, while others are attracted to gaining broad knowledge. The pace of learning and areas of interest differ for everyone.
The jobs introduced here tend to require continuous learning or offer abundant learning opportunities. Find an environment where you can utilize your motivation to learn.
645 matching jobs found.
Information Processing Architect
A specialist who oversees the entire corporate information system and designs and proposes the optimal software and hardware configuration.
Information Security Engineer
A specialist who protects an organization's information assets through risk analysis, design and operation of countermeasures, incident response, and more.
Information Security Consultant
A specialist who protects companies' and organizations' information assets, from risk assessment to developing countermeasures, building governance, and providing audit support.
Information Network Operations Management Engineer
A specialized technical role responsible for configuration changes, monitoring, troubleshooting, maintenance, and operations management to ensure stable operation of corporate/organizational network infrastructure.
Information Network Engineer
IT engineer responsible for designing, building, operating, and maintaining communication networks.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.