Corporate and Organizational Managers X Keywords: Inventory Management
10 matching jobs found.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Gas Station Manager (Company: Primarily Engaged in Managerial Work)
Manages gas station operations and oversees the provision of safe and efficient services.
Gas Station Store Manager (Company: Primarily Engaged in Managerial Work)
A job that handles gas station operations management, including staff guidance, sales and inventory management, and safety and health management.
Factory/Branch Department Manager
A managerial position that oversees the operations of departments in factories or branches, handling production planning, quality control, personnel management, and budget management.
Retail Store Manager (Company: Primarily engaged in managerial work)
Manages overall retail store operations to achieve sales targets and improve customer satisfaction.
Manufacturing Department Section Chief (Company: Factory)
The Manufacturing Department Section Chief serves as the head of the factory's manufacturing department, overseeing the formulation and execution of production plans, quality control, cost management, and personnel management to promote safe and efficient production as a managerial position.
Sales Section Chief (Wholesale Store)
Manages the sales department of a wholesale store, formulating and implementing sales plans, managing staff, and handling customer relations.
Department Store Manager
A managerial position that oversees all aspects of store operations in a department store, including sales management, inventory management, staff management, and customer service.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.