Industries & Jobs > Service, Retail & Sales
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1215 matching jobs found.
Ticket Shop Clerk
Ticket shop clerks buy and sell tickets for concerts, sports events, transportation, etc., and handle customer service, inventory management, price appraisal, and ticket authenticity verification. They are required to provide services tailored to customer needs and set appropriate prices.
Ticket Seller (Play Guide etc)
Ticket sellers sell tickets for events and transportation at counters or online, handling reservation management and customer service.
Babysitter
A job that ensures children's safety at the client's home or facility, provides daily care such as play, meals, bathing, and bedtime, and offers emotional support.
Chat Support Staff
Clerical job that responds to inquiries from customers or users via text chat, providing guidance and problem resolution.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Intermediary (Commodity Brokerage)
A commodity broker acts as an intermediary between sellers and buyers to facilitate commodity transactions. They do not hold their own inventory and earn revenue through brokerage commissions.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.