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1215 matching jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Dress Attendant (Wedding Venue)
Specialist at wedding venues responsible for selecting, fitting, and managing the bride and groom's attire, proposing optimal coordinations.
Costume Dresser
A costume dresser is a specialist who beautifully dresses customers in kimonos, dresses, and other costumes for occasions such as weddings, stage performances, and photo shoots, performing coordination and maintenance.
Contract Bill Collector
A job that involves being entrusted by companies or organizations to visit customers and collect payments such as fees and membership dues.
Consignment Sales Agent
A profession that receives consignments from manufacturers or wholesalers and sells products on their behalf.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.