Industries & Jobs > Tourism, Hospitality & Leisure
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354 matching jobs found.
Wedding Planner
A profession that comprehensively coordinates the planning, staging, and management of weddings to realize ceremonies tailored to the bride and groom's wishes.
Cinema Owner/Manager (Employer Proprietor)
A profession that handles the overall management of a cinema, from selecting films to staff management, customer attraction, and financial management.
Banquet service clerk
Clerical position handling reception, reservation management, billing, and other tasks for parties and meetings at hotels or banquet halls.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Floor attendant (Pachinko parlor)
A job responsible for guiding gaming customers in the pachinko parlor floor, managing gaming machines, cleaning, prize exchange, etc.
Hot spring facility receptionist
A job at a hot spring facility handling visitor reception, reservation management, facility guidance, billing tasks, etc., and providing hospitality.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.