Industries & Jobs > Tourism, Hospitality & Leisure
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354 matching jobs found.
Assigner (Travel Industry)
An administrative role that optimally assigns various resources (seats, accommodations, local services, etc.) for travel products and handles arrangements using reservation management systems.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Alpine Guide
A profession that safely guides clients in mountaineering and climbing in high-altitude areas using specialized knowledge and skills.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Guide Interpreter (Museum)
A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.
Guide (Tour Guide)
A profession that explains and guides tourists on the history, culture, and landmarks of travel destinations.
Raftsman (Tourist Raft Descent)
Occupation of assembling rafts in forest or mountain rivers, safely carrying tourists, and guiding river descents.