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Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Fish Product Sorting Worker (Fishery Cooperative)
A job that sorts landed seafood by standards and quality at fishery cooperative facilities, performs inspections and boxing.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.