Service, Retail & Sales × Required Skills: Ingredient Preparation

22 matching jobs found.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Cook (Central Kitchen)

A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Kitchen Assistant, Cook Apprentice

In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.

Turkish Cuisine Cook

The profession of preparing and serving traditional Turkish cuisine.

Burger Shop Staff (Kitchen Staff)

A job that involves ingredient preparation, cooking, plating, and cleaning in the kitchen of a burger shop.

French Chef

A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.

Mexican Cuisine Cook

Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.