Service, Retail & Sales × Required Skills: Cost Calculation
7 matching jobs found.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Manufacturing Order Sales Representative
A sales position responsible for order-taking operations such as machinery and equipment in the manufacturing industry, handling customer negotiations, quote preparation, and delivery schedule adjustments.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Estimator (Machinery Wholesaler)
In the machinery wholesale industry, this clerical role creates quotation sheets for machine parts and equipment based on customer specifications and requirements, and conducts price negotiations. Handles cost calculations, delivery adjustments, and coordination with internal and external parties.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.