Service, Retail & Sales × Required Skills: Cooking Skills
4 matching jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.
Catering Chef
A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.