Service, Retail & Sales × Required Skills: Cash Register Operation
71 matching jobs found.
Retail Store Owner (Primarily Engaged in Sales Work)
Occupation responsible for all aspects of store operations, including product procurement to sales, inventory management, and sales analysis.
Coffee Sales Clerk
Coffee sales clerks handle brewing and serving coffee in stores, customer service, cashier operations, drink menu recommendations, and other sales tasks.
Convenience Store Clerk (Primarily Engaged in Sales Work)
Convenience store clerks handle all aspects of store operations, including customer service, sales, cash register operation, product display and inventory management, cleaning, etc.
CD Shop Clerk
A job that proposes the optimal music products to customers through customer service and sales, inventory management, and store layout creation at a CD shop.
Handicraft Materials Salesperson
A job that involves customer service and sales, inventory management, and store layout for various handicraft supplies such as yarn, fabric, and beads at a handicraft materials store.
Gift Certificate Salesperson
A profession that sells and buys back gift certificates and gift cards at discount ticket shops or retail stores, proposing the most suitable gift certificates to customers.
Product Demonstrator Salesperson
A specialist who demonstrates product features and usage methods at stores or event venues to appeal to customers and promote sales.
Product Visiting and Mobile Salesperson
Job involving visiting customer sites or using mobile sales vehicles to sell products, while handling customer service, inventory management, and sales management.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.