Service, Retail & Sales × Required Skills: Basic hygiene management knowledge

4 matching jobs found.

Oimawashi (Washing method: For apprentice cooks)

In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.

Private Home Cleaner

A job that involves visiting private homes to clean living spaces, organize, and manage hygiene.

Temple Cleaning Worker

A job that cleans the temple grounds and halls to maintain the beauty and hygiene of the facilities.

Cafeteria Worker (Excluding Dishwashing Area)

This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.