Service, Retail & Sales × Recommended Skills: Safety and Hygiene Management
5 matching jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Fruit Wholesaler
Specialist who appraises fruits collected from production areas at wholesale markets and sells or intermediates to retail stores and restaurants.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Cleaner (Building and Structure)
A profession that cleans the interiors and exteriors of buildings such as office buildings, commercial facilities, and public facilities to maintain hygienic and comfortable spaces.