Service, Retail & Sales × Recommended Skills: Basic Accounting
3 matching jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Pet Shop Manager
The pet shop manager comprehensively handles store operations management, staff management, inventory and sales management, customer service, procurement, etc., providing safe and reliable services to both customers and animals.