Service, Retail & Sales × Personality Traits: Patient

359 matching jobs found.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.

Chinese Cuisine Cook

Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.

Used Video Game Software Sales Clerk

A sales role primarily handling used video game software, involving product purchasing, appraisal, shelving, sales, and buybacks. Requires customer service, inventory management, and product knowledge.

Used Car Salesperson

A job that handles everything from used car sales to contracts and delivery, proposing vehicles that match customer needs and conducting negotiations.

Used Car Acquisition Salesperson

Sales position that acquires used cars from customers. Presents appropriate acquisition prices through vehicle appraisals and negotiations to conclude contracts.

Used Car Salesperson

Used car salespeople propose and sell the most suitable used cars tailored to customers' needs. They handle a series of sales activities including vehicle appraisal, negotiations, test drive guidance, and contract procedures, providing vehicles suited to the customer's lifestyle and budget.

Used Condominium Sales Agent

A sales position responsible for brokering the buying and selling of used condominiums, handling everything from property introductions to contracts.

Interviewer (Market Research) (by Telephone)

A job that conducts questionnaire surveys based on statistical methods using the telephone to grasp market trends and customer awareness.

Cooking Assistant

A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.

Apprentice cook

Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.