Service, Retail & Sales × Personality Traits: High Concentration

11 matching jobs found.

Wholesale Market Auctioneer

A profession that conducts auctions (auctions) for products at wholesale markets and determines transaction prices with brokers and buyers.

Finishing Worker (Washing and Stretching)

A specialist job in cleaning shops or factories that finishes cleaned clothing and fabric products using presses or irons, and adjusts quality through processes such as tentering.

Laundry Sorting Worker

An occupation that sorts and organizes clothes and linens after washing in laundries at cleaning factories or hotels, and smoothly passes them to the next process.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.

Chinese Cuisine Cook

Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.

Mail-Order Reception Clerk (Excluding Telephone)

Clerical job that receives orders from customers using mail-order via email, internet, etc., and inputs and processes them into the order management system. Handles shipping arrangements, delivery date adjustments, inquiry responses, etc.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.

Press Worker (Laundry Business)

Press workers use press machines or irons to smooth out wrinkles and shape clothing and bedding that have completed the laundry process.

Food Plater

In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.