Service, Retail & Sales × Personality Traits: Cooperative
75 matching jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Dishwashing attendant (for apprentice cooks)
This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.
EC Site Mail-Order Receptionist
Clerical job handling order reception and inquiries through EC sites, and input/management of order data.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Event Planner
A profession that handles everything from event planning and conception to operations and progress management, providing experiences tailored to client needs.
Internet mail-order reception clerk
Clerical job that receives and processes orders and inquiries from customers through EC sites, and handles product shipping, inventory management, and various procedures.
Wet Cleaning Worker
A technical job that water-washes clothing from stain removal to drying and finishing.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Hot Spring Meter Reader
This occupation involves patrolling hot spring facilities to read meters, record, and aggregate the usage of hot spring water.
Venue Security Guard
A profession that maintains safety and order by guiding attendees, patrolling, monitoring, and handling emergencies at venues such as concerts and sports events.