Service, Retail & Sales × Personality Traits: Able to Respond Flexibly
79 matching jobs found.
IT Sales Representative
A sales position responsible for proposing and selling IT products and information systems to companies, handling everything from implementation support to after-sales support.
Account Executive (Advertising Agency)
In an advertising agency, responsible for planning, proposing, implementing, and operating corporate advertising campaigns, serving as the sales position that acts as the point of contact with clients.
Announcer (Street Advertising Promoter)
A job that uses a microphone or megaphone on the street to announce product/service or event information and promote it to passersby.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Clothing Wholesaler Owner
A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.
Event Security Guard
A profession that ensures safety at venues such as music festivals and sports events through attendee guidance, entry/exit management, congestion prevention, emergency response, and more.
Event Companion
Event companions provide product explanations, sampling, surveys, etc., to visitors at trade shows, business meetings, and promotional events, contributing to improving the company's image and promoting sales.
Printing Sales Representative
Printing sales representatives handle sales roles from planning and proposing printed materials according to customer needs, creating estimates, receiving orders, to delivery. They utilize knowledge of printing processes and binding to provide optimal printing solutions.
Printing Field Sales Representative
Sales position in a printing company responsible for planning and proposing printed materials according to customer requirements, from order receipt to delivery scheduling and quality control.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.