Service, Retail & Sales × Career Path: Entrepreneurship

57 matching jobs found.

Kiritanpo production worker (restaurant)

Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.

Shoe shiner

A service job that removes dirt from shoes and polishes them using cream or wax to improve appearance and durability.

Cleaning finisher

This occupation involves the final stage of the cleaning process, performing pressing and ironing on clothing and bedding, finishing them, conducting quality inspections, and preparing for shipment.

Cleaning shop owner (owner-employer)

Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.

Coffee Sales Clerk

Coffee sales clerks handle brewing and serving coffee in stores, customer service, cashier operations, drink menu recommendations, and other sales tasks.

Used Paper Collector (Including Wholesaling)

Occupation that collects used paper from businesses and households, performs pre-processing such as sorting and compressing, and sells it to wholesale markets or paper manufacturers.

Companion (Club)

A profession in night entertainment facilities such as clubs and lounges, entertaining patrons and providing pleasant experiences through conversation and drink services.

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Cafeteria Owner (Primarily engaged in customer service work)

A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.

Meat Intermediate Wholesale Sales Staff

Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.