Service, Retail & Sales × Career Path: Assistant Manager
65 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Clothing Store Manager (Primarily Engaged in Sales Work)
Clothing store managers serve as the person in charge of store operations, handling sales management, customer service, staff management, product management, etc., to improve store performance.
Clothing Sales Clerk
Clothing sales clerks handle customer service to product management in apparel shops and are responsible for selling clothing.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.