Service, Retail & Sales × Strengths: Creativity & Ideation
For Those Strong in Creativity & Ideation
This collection features jobs that may suit those who are relatively comfortable generating new ideas and concepts.
Creativity holds value not only in artistic fields but in all kinds of work. Both small ideas that improve existing methods and entirely new concepts are expressions of creativity. Additionally, some deepen their thinking alone, while others develop ideas through dialogue with others.
The jobs introduced here tend to offer more opportunities to utilize new ideas. Explore how your creativity can flourish.
105 matching jobs found.
Potted Plant Rental Business Owner
Business owner who rents out indoor plants and potted plants to offices, commercial facilities, event venues, etc., and handles everything from installation to regular maintenance and replacement.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Wig dresser
Wig dressers are professionals who select wigs according to customers' requests, adjust sizes, cut and style, color, and perform maintenance, etc.
Wig Maker
Specialist who creates, adjusts, and maintains wigs using human hair or synthetic fibers tailored to the customer's head shape.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Hairstylist
A specialist profession that designs and performs hairstyles by providing haircuts, coloring, perms, sets, etc., according to customer requests.
Hair Stylist
A profession that provides hair styling techniques, tying up hair according to customer requests and occasions. Handles a wide range from traditional Japanese hairstyles to modern updos.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.