Tourism, Hospitality & Leisure × Required Skills: Staff Training and Guidance
3 matching jobs found.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.