Tourism, Hospitality & Leisure × Required Skills: Hygiene management
11 matching jobs found.
Hot Spring Bathhouse Worker
An occupation that provides guidance and customer service to bathers in hot spring facilities, cleans and manages hygiene of bathtubs, and maintains and operates hot spring equipment.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Thalassotherapist
A specialist who provides heat, cooling, and massage therapies using marine resources such as seawater, seaweed, and sea mud to promote physical and mental health and relaxation.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Bartender
A profession that prepares and serves alcoholic beverages and cocktails in a bar, providing service through communication with customers.
Housekeeper (Room Attendant)
A profession that cleans guest rooms, makes beds, replenishes supplies, etc., in hotels and inns to provide a comfortable lodging environment.
Amusement Park Cleaner
An occupation that maintains safe and comfortable environments through cleaning of pathways and facilities inside amusement parks, garbage collection, simple equipment inspections, and more.
Bathhouse operator (owner-employer)
Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.