Tourism, Hospitality & Leisure × Required Skills: Hygiene Management
12 matching jobs found.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Sauna Manager (Company: Primarily Engaged in Management and Operations)
A job responsible for managing sauna facility operations, guiding staff, and improving sales and customer satisfaction.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Spa Therapist
A service occupation that provides relaxation and beauty through massages, facials, and body treatments at spa facilities.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Bathhouse Worker
A job involving guiding bathers, cleaning, and facility management in bathhouse facilities.
Bathhouse Attendant
A job that handles reception duties, cleaning, and customer service at public bathhouses or hot spring facilities.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.