Tourism, Hospitality & Leisure × Required Skills: Food Hygiene Management

3 matching jobs found.

Wash Area Attendant (Non-Trainee)

A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.

Saucier

Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.

Train Chef

A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.