Tourism, Hospitality & Leisure × Required Skills: Basic hygiene management knowledge

4 matching jobs found.

Dish chaser (Dishwasher: Not a cooking apprentice)

Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.

Guest Room Cleaner (Hotel・Ryokan)

A profession that cleans and maintains guest rooms in ryokans and hotels, providing comfortable spaces through bed making, amenity replenishment, etc.

Dormitory Cleaner

A profession that cleans and organizes shared and private spaces in dormitories and residences to maintain a hygienic living environment.

Bed Making Staff

This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.