Tourism, Hospitality & Leisure × Recommended Skills: Time management
8 matching jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Chambermaid
A job that cleans guest rooms in hotels and ryokans, makes beds, replenishes amenities, etc., to provide comfortable accommodation spaces.
Mid-shift (Ryokan)
Mid-shift staff at a ryokan perform guest room cleaning, bed making, amenities replenishment, etc., to prepare a comfortable environment for staying guests.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.
Housekeeper (Room Attendant)
A profession that cleans guest rooms, makes beds, replenishes supplies, etc., in hotels and inns to provide a comfortable lodging environment.
Hotel room attendant
This job involves making beds, cleaning, replenishing supplies, etc., in hotel or inn guest rooms to prepare and manage rooms so that guests can stay comfortably.
Room Attendant (Hotel/Ryokan; Those engaged in cleaning work)
A profession that cleans and maintains guest rooms in hotels and ryokans to provide a comfortable lodging environment.