Tourism, Hospitality & Leisure × Recommended Skills: POS Operation
5 matching jobs found.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.
Lobby Attendant (Sauna Bath)
Lobby attendants at sauna baths handle reception, guidance, management of lockers and amenities, shop operations, etc., providing comfortable services to users.