Tourism, Hospitality & Leisure × Recommended Skills: English Conversation
22 matching jobs found.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Parking Attendant (Hotel)
A job responsible for hotel parking services, handling the guidance, storage, and handover of guests' vehicles.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Banquet Hostess
A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Youth Hostel Manager
A job that handles the operation and management of youth hostels, guest services, facility maintenance, and regional collaboration.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.