Tourism, Hospitality & Leisure × Personality Traits: Patient
63 matching jobs found.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Front Desk Staff (Entertainment Venue)
Job involving reception, guidance, ticket sales, etc., for visitors at the front desk of entertainment facilities.
Villa Caretaker (Private Villa)
A job that comprehensively maintains and operates privately owned villa facilities, including equipment management, cleaning, garden maintenance, security management, etc.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.
Hotel Guest Room Cleaner
A job that cleans and maintains hotel guest rooms, performs bed making, replenishes amenities, etc., to provide a comfortable space for guests.
Hotel Service Staff
A job that provides a wide range of services to hotel and ryokan guests, including check-in/check-out, guidance, and handling requests.
Maiko
An apprentice geisha in Kyoto's flower districts and elsewhere, learning Japanese dance, shamisen, and etiquette to become a geisha, while performing dances and hospitality at banquets.