Tourism, Hospitality & Leisure × Personality Traits: Patient
63 matching jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Guide Interpreter (Museum)
A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.
Guide (Tour Guide)
A profession that explains and guides tourists on the history, culture, and landmarks of travel destinations.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Cinema Owner/Manager (Employer Proprietor)
A profession that handles the overall management of a cinema, from selecting films to staff management, customer attraction, and financial management.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Floor attendant (Pachinko parlor)
A job responsible for guiding gaming customers in the pachinko parlor floor, managing gaming machines, cleaning, prize exchange, etc.
Counter Staff (Amusement Facilities)
Customer service role handling ticket sales, reservations, entry procedures, and customer support at amusement facilities.