Tourism, Hospitality & Leisure × Personality Traits: Good team player
13 matching jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Training camp manager
Handles overall operations and management of training camps, including reception for facility users, cleaning and supplies management, equipment inspections, etc.
Machine Manager (Amusement Facility)
Job involving operation management and maintenance inspection of gaming machines and amusement equipment installed in entertainment facilities.
Guest Room Cleaner (Hotel・Ryokan)
A profession that cleans and maintains guest rooms in ryokans and hotels, providing comfortable spaces through bed making, amenity replenishment, etc.
Racecourse Cleaner
A job that cleans and maintains stands, passages, toilets, etc., inside the racecourse to maintain a hygienic environment.
Cafeteria dishwashing attendant
A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Bridal Advisor
A profession that provides advice and coordination tailored to customers' needs, from wedding planning to operations on the day.
Bed Making Staff
This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.