Tourism, Hospitality & Leisure × Personality Traits: Cooperative
26 matching jobs found.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Chambermaid
A job that cleans guest rooms in hotels and ryokans, makes beds, replenishes amenities, etc., to provide comfortable accommodation spaces.
Housekeeper (Ryokan)
A job responsible for cleaning guest rooms and shared spaces in a ryokan, bed making, linen replacement, etc.
Mid-shift (Ryokan)
Mid-shift staff at a ryokan perform guest room cleaning, bed making, amenities replenishment, etc., to prepare a comfortable environment for staying guests.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Maiko
An apprentice geisha in Kyoto's flower districts and elsewhere, learning Japanese dance, shamisen, and etiquette to become a geisha, while performing dances and hospitality at banquets.
Amusement Park Cleaner
An occupation that maintains safe and comfortable environments through cleaning of pathways and facilities inside amusement parks, garbage collection, simple equipment inspections, and more.
Lifesaver
A specialist profession that monitors the safety of swimmers at beaches or pools and performs rescue and first aid in emergencies.