Tourism, Hospitality & Leisure × Personality Traits: Cooperative
26 matching jobs found.
Assigner (Travel Industry)
An administrative role that optimally assigns various resources (seats, accommodations, local services, etc.) for travel products and handles arrangements using reservation management systems.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Beach Lifeguard
A job that ensures the safety of beach users by preventing accidents and performing rescue activities.
Counter Clerk (Amusement Facilities)
Job involving ticket sales, fee settlement, customer guidance, etc., at the counter of amusement facilities.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Worker Dormitory Miscellaneous Worker
This occupation involves performing general miscellaneous tasks such as cleaning, supplies management, and minor repairs in worker dormitories at construction sites or factories to maintain a comfortable living environment.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Shimban (Ryokan)
An occupation that lays futons, changes sheets, cleans, replenishes amenities, etc., in ryokan guest rooms to provide a comfortable stay environment.