Tourism, Hospitality & Leisure × Career Path: Manager
73 matching jobs found.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.