Tourism, Hospitality & Leisure × Career Path: Chef
5 matching jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.