Tourism, Hospitality & Leisure × Strengths: Creativity & Ideation
For Those Strong in Creativity & Ideation
This collection features jobs that may suit those who are relatively comfortable generating new ideas and concepts.
Creativity holds value not only in artistic fields but in all kinds of work. Both small ideas that improve existing methods and entirely new concepts are expressions of creativity. Additionally, some deepen their thinking alone, while others develop ideas through dialogue with others.
The jobs introduced here tend to offer more opportunities to utilize new ideas. Explore how your creativity can flourish.
23 matching jobs found.
Wedding Coordinator
A profession responsible for planning and operating weddings, handling everything from planning tailored to the bride and groom's wishes to managing the proceedings on the day.
Wedding Planner
A profession that comprehensively coordinates the planning, staging, and management of weddings to realize ceremonies tailored to the bride and groom's wishes.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Geisha
A traditional Japanese female hospitality occupation that entertains guests at teahouses and banquet venues in Kyoto and elsewhere through traditional performing arts such as dance and music, conversation, and hospitality.
Wedding Venue Employee
Wedding venue employees provide ceremony operations and services to the bride and groom and guests, supporting highly satisfactory weddings.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.