Engineering & Manufacturing × Recommended Skills: Quality Management
170 matching jobs found.
Tube Drawing Worker (Metal Pipe Manufacturing)
A specialist occupation in the metal pipe manufacturing process that operates tube drawing machines on the production line to form the pipe ends into predetermined shapes.
Shoelace Threader (Leather Shoes, Chemical Shoes)
A job specializing in threading shoelaces into leather shoes or chemical shoes using machines or by hand in the manufacturing process.
Shoe Press Cutting Worker
A craftsman who uses press machines to cut leather or synthetic materials to patterns in the shoe manufacturing process.
Assembly Ironworker
A skilled trade that assembles steel frame members and metal structure parts based on drawings and joins them using welding or bolt tightening. Constructs frameworks for architectural and civil engineering structures or industrial equipment on site.
Ferrosilicon Manufacturing Worker
To manufacture ferrosilicon, operate melting equipment such as electric furnaces and blast furnaces, performing manufacturing operations from raw material charging to chemical composition adjustment and tapping.
Cosmetics Manufacturing Equipment Operator
This job involves operating, monitoring, and maintaining equipment from raw material blending to filling and packaging on cosmetics production lines, while thoroughly managing quality and hygiene to support stable production.
Limit Gauge Assembler
Limit gauge assemblers assemble limit gauges (GO/NO-GO gauges) for measurement in manufacturing sites, perform polishing and adjustments, and ensure precision within specified tolerances.
Raw Materials Sorting Worker
This occupation involves removing foreign objects and defective products from raw materials using visual inspection or machinery to ensure quality.
Base Paper Machine Operator (Machine Pouring)
A manufacturing worker who operates a paper machine to continuously produce base paper from pulp.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.