Engineering & Manufacturing × Recommended Skills: Quality Control Techniques (QC)
497 matching jobs found.
Grinding Machine Operator
A job that operates general-purpose grinding machines and processes metal parts to high precision using grinding wheels.
Detector Assembler
Detector assemblers are precision assembly technicians who accurately assemble parts of various sensors and detectors and perform operational inspections and adjustments.
Raw Material Calciner (Ceramics)
Raw material calciners handle the compounding of raw materials for porcelain, tiles, etc., and the firing process using kilns, maintaining product quality as a manufacturing role.
Raw Material Mixer (Ceramics Industry)
In the ceramics industry, this occupation involves blending and mixing ceramic raw materials to produce uniform raw material batches.
Raw Plastic Processing Equipment Operator
This occupation involves feeding raw plastic into processing equipment and controlling temperature and pressure to mold and produce products. Also responsible for quality control and equipment maintenance.
Raw Material Dissolver (Chemical)
This occupation involves operating dissolving kettles in chemical manufacturing plants to dissolve and heat solid or liquid raw materials, preparing them in a suitable state for the next process.
Raw Material Melting Worker (Candle Manufacturing)
In candle manufacturing, this occupation involves properly heating and melting raw materials such as wax and additives, and preparing molten materials for the next processes of compounding and molding.
Coil Insulation Worker (Generator and Electric Motor Manufacturing)
Manufacturing technician who applies insulation treatment to coil parts of generators and electric motors to ensure electrical safety and quality.
Optical Measuring Instrument Assembler
A manufacturing technical job that assembles parts of optical measuring instruments, performs alignment, operation checks, and calibration.
Hardening Worker (Oil and Fat Products Manufacturing)
Manufacturing job responsible for the heating and hardening process of oil and fat products, managing temperature and time to maintain quality.