Engineering & Manufacturing × Recommended Skills: Quality Control Methods (QC)

233 matching jobs found.

Frame Assembler (Automotive Vehicle Frame)

This occupation involves assembling frame parts that form the skeleton of automobiles according to drawings and jigs, and performing precise positioning and fastening.

Projection Welder

A manufacturing job specializing in projection welding, where electrodes are applied to metal parts and current and pressure are applied to join them.

Analytical Test Technician (Functional Materials)

A technical position that conducts multifaceted tests and analyses on the composition, structure, and properties of functional materials, providing data necessary for research and development and quality control.

Platen Press Printer

This occupation involves operating platen press printing machines to transfer ink from plates to paper or film, producing printed materials. Responsibilities include machine preparation and adjustment, ink management, quality checks, and maintenance.

Bellows Manufacturing Worker

Specialized occupation that forms, welds, anneals, and inspects metal bellows (accordion-shaped parts) based on blueprints.

Suture Needle Manufacturing Worker

Precision manufacturing job involving material processing, forming, heat treatment, polishing, and inspection of medical suture needles.

Spinning Operator

This occupation processes raw fibers into yarn using spinning machines in spinning factories, performing quality control, machine adjustments, and maintenance.

Spinning Machine Design Engineer

A technical position responsible for the design and development of machines used in the spinning process, performing mechanism design and parts development for equipment that manufactures yarn.

Ball Manufacturer (Wooden)

A job that uses wood as raw material, operates woodworking lathes and polishing machines to process and finish spherical products.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.