Engineering & Manufacturing × Recommended Skills: Machine Maintenance
843 matching jobs found.
Groundwood Pulp Manufacturer
A skilled worker who chemically and mechanically processes wood chips to manufacture pulp, the raw material for paper and other products.
Upset Forger (Mechanical Forge Worker)
A craftsman who uses forging machines to process metal parts and manufactures products with the specified shape and strength.
Chipper Operator
Workers who process logs and wood waste using chipping machines to produce wood chips used as raw materials for subsequent processes such as plywood, particleboard, and pulp.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Sack Machine Operator (Paper Container Manufacturing)
This occupation involves operating, adjusting, and inspecting dedicated machines that manufacture paper bags (sacks), maintaining product quality and production efficiency.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Saggar (Saya) Worker
Artisan who forms, finishes, and fires saggars (saya) and kiln furniture used during the firing of ceramics and ceramic products, using refractory materials as raw materials.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.