Engineering & Manufacturing × Recommended Skills: Hygiene Management
153 matching jobs found.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Powder Worker (Oils and Fats Manufacturing)
Handles the manufacturing process of turning oils and fats raw materials into powder form, performing tasks from weighing, mixing, drying, pulverizing, to packaging. A technical and operational job.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Pet Food Production Engineer
A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Textile Dyer
Specialized manufacturing operator who immersion dyes and dyes fabrics and yarns of fiber products, adjusting color and texture.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Bean Confectionery Manufacturing Worker
This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.