Engineering & Manufacturing × Recommended Skills: Hygiene Management
153 matching jobs found.
Senbei Manufacturing Worker
This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.
Hiragai Adductor Muscle Canning Worker
Manufacturing job involving sorting hiragai adductor muscles and canning them.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Tannin Manufacturing Worker
Manufacturing job that extracts, purifies, dries plant-derived tannin raw materials, and turns them into products.
Battery Paste Kneader
A manufacturing worker responsible for preparing and kneading active material paste in the storage battery manufacturing process.
Tea-Based Beverage Manufacturing Worker
Manufacturing job that mass-produces beverages extracted from tea leaves, etc.
Casting and Forging Equipment Operator
A job that operates casting equipment and press machines that melt and shape metal, and performs product molding and quality control.