Engineering & Manufacturing × Recommended Skills: Hygiene Management Qualification
18 matching jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Thread Washing Worker
This occupation involves washing threads prior to use in spinning and weaving processes to remove impurities.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Spice Production Equipment Operator
A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.