Engineering & Manufacturing × Recommended Skills: Hygiene Management Knowledge
64 matching jobs found.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Paper Container Manufacturing Equipment Operator
Paper container manufacturing equipment operators operate machines that form and process paper boxes and paper containers, handling the production process from raw material input to product inspection, quality maintenance, and shipping preparation.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Filled Tofu Manufacturing Equipment Operator
A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.
Jounanko Flour Maker
A job that processes grains and other raw materials into powder to produce Jounanko flour.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Syrup Product Inspector
A job that inspects the quality of products on the syrup production line and determines whether they conform to standards.
Molding Worker (Soap Manufacturing, Fats and Oils Processing)
Manufacturing worker who dissolves and blends soap or animal/vegetable fats and oils, molds using dies, and then cools and dries, etc.
Rice Milling Worker
A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.