Engineering & Manufacturing × Recommended Skills: Hygiene Management Knowledge
64 matching jobs found.
Paper Napkin Manufacturing Worker
A job that handles the entire manufacturing process from raw material setup to processing, inspection, and packaging on the paper napkin production line.
Can Filling Worker
A profession that involves filling contents into cans, sealing, and packaging them in the manufacturing process of canned products. Main tasks include machine operation, adjustment of filling amounts, and quality inspection.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Milk Paper Container Filling Worker
A manufacturing job that fills milk into paper containers, performs packaging and inspection. Responsible for hygiene management, machine operation, and line monitoring.
Spray Worker (Textile Scouring)
A job that involves spraying chemical solutions or steam onto textile products to perform scouring processes such as degreasing, bleaching, and softening.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Raw Hide Manufacturing Worker
A profession that manufactures raw materials suitable for tanning processing through processes such as washing raw hides, depilation, fleshing, chemical treatment, and drying.
Raw Material Washing Worker (Canned Food Manufacturing)
In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.