Engineering & Manufacturing × Recommended Skills: Hygiene Management (HACCP)
33 matching jobs found.
Ice Cream Cone Manufacturing Worker
A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Instant Ramen Inspector
Specialized professional who inspects the quality and safety of instant ramen manufactured in factories and confirms compliance with standards.
Sanitary Mask Manufacturing Worker
A profession that operates machines and manages quality from setting raw materials to forming, inspecting, and packaging on the sanitary mask production line.
Mold Filling Press Worker (Cheese Manufacturing)
A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.