Engineering & Manufacturing × Recommended Skills: HACCP Knowledge

132 matching jobs found.

Gelatin Extraction Worker

A job that chemically extracts and purifies gelatin from animal-derived raw materials, dries and pulverizes it, and productizes it.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Sausage Production Equipment Operator

Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Hiragai Adductor Muscle Canning Worker

Manufacturing job involving sorting hiragai adductor muscles and canning them.

Deaeration Worker (Canned Food Manufacturing)

This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.